#34
Yes
Immediately
Valid
3 Years
Dedicated and hardworking Kitchen Utility with hands-on experience at Severin Sea Lodge, supporting high-volume kitchen operations in a fast-paced hospitality environment. Proven ability to maintain strict hygiene and sanitation standards, ensure efficient dishwashing and waste management, and assist chefs with basic food preparation to keep service running smoothly. Recognized for reliability, attention to detail, and strong teamwork in meeting daily kitchen demands.
Key skills include kitchen hygiene and food safety compliance, time management, equipment handling, stock organization, and the ability to work under pressure with minimal supervision. A quick learner with a positive attitude, committed to maintaining high standards of cleanliness and operational efficiency.
Career goal is to grow within the hospitality industry by advancing into higher kitchen or culinary support roles, continuously improving skills, and contributing to a professional kitchen environment that delivers quality service.
Job title: Kitchen Utility
Organization: Severin Sea Lodge
Location: Mombasa, Kenya
From: May 2023 - To: Present
Roles & responsibilities:
Education level: Certificate
Course: Food and Beverage Production
Institute: National industrial training authority
Location: Mombasa, Kenya
Year: 2024 - 2024
Education level: Secondary Education
Course: High School
Institute: Tononoka Boys High School
Location: Mombasa, Kenya
Year: 2015 - 2018
No trainings or certifications listed.