Juma Jabiri

Juma J.

Mombasa, Kenya
Available Reliable Kitchen Utility | Cleanliness, Efficiency & Team Support

Introduction video

Candidate ID

#34

Willing to relocate

Yes

Availability

Immediately

Passport status

Valid

Years of experience

3 Years

Preferred job titles

Cruise Ship Attendant Kitchen Helper
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Reliable Kitchen Utility | Cleanliness, Efficiency & Team Support

Dedicated and hardworking Kitchen Utility with hands-on experience at Severin Sea Lodge, supporting high-volume kitchen operations in a fast-paced hospitality environment. Proven ability to maintain strict hygiene and sanitation standards, ensure efficient dishwashing and waste management, and assist chefs with basic food preparation to keep service running smoothly. Recognized for reliability, attention to detail, and strong teamwork in meeting daily kitchen demands.

Key skills include kitchen hygiene and food safety compliance, time management, equipment handling, stock organization, and the ability to work under pressure with minimal supervision. A quick learner with a positive attitude, committed to maintaining high standards of cleanliness and operational efficiency.

Career goal is to grow within the hospitality industry by advancing into higher kitchen or culinary support roles, continuously improving skills, and contributing to a professional kitchen environment that delivers quality service.

Skills

Basic computer skills Teamwork Reliability and punctuality Team Coordination Hygiene Compliance Cargo Loading cleanliness multitasking time management adaptability attention Workplace Safety kitchen and bathroom sanitation trustworth and reliable

Working history

Job title: Kitchen Utility

Organization: Severin Sea Lodge

Location: Mombasa, Kenya

From: May 2023 - To: Present

Roles & responsibilities:

  • Maintain cleanliness of kitchen, utensils, and equipment at all times
  • Wash dishes, cutlery, pots, and pans efficiently and hygienically
  • Ensure proper waste disposal and adherence to hygiene standards
  • Assist chefs with basic food preparation (washing, peeling, cutting)
  • Clean food preparation areas, floors, and storage spaces
  • Restock kitchen supplies and cleaning materials as needed
  • Follow food safety procedures and hotel sanitation policies
  • Support smooth kitchen operations during busy service periods
  • Handle kitchen equipment safely and report any faults
  • Assist in receiving and organizing deliveries

Education

Education level: Certificate

Course: Food and Beverage Production

Institute: National industrial training authority

Location: Mombasa, Kenya

Year: 2024 - 2024

Education level: Secondary Education

Course: High School

Institute: Tononoka Boys High School

Location: Mombasa, Kenya

Year: 2015 - 2018

Training & Certification

No trainings or certifications listed.

Language

Swahili: Native
English: Fluent
Total jobs: 1 Completed: 0